Heart of the Batter

Monday, May 28, 2012

Vegan Pistachio Rosewater Cupcakes - Recipe

›
for the cupcakes: 1/2 cup vanilla soy yogurt 2/3 cup soy/rice/almond milk 1/3 cup canola oil 3/4 cup + 2 tbsp granulated sugar 1-2 t...
Monday, May 7, 2012

Gourmet Chocolate Caramel Cupcakes - Recipe

›
Dark Chocolate Cupcakes: 1 cup cake flour 1/2 cup cocoa powder 1/2 tsp baking soda 1/4 tsp baking powder 1 ounce bittersweet chocolat...
Wednesday, April 11, 2012

Gourmet Chocolate Rhubarb Cupcakes - Recipe

›
for the rhubarb preserves: 1 cup rhubarb, chopped 1 3/4 cups sugar 1/8 tsp unsalted butter 3 tbsp liquid fruit pectin 1. Cut off the ...
2 comments:
Monday, April 2, 2012

Gluten-Free Strawberry Shortcake Cupcakes - Recipe

›
for the cupcakes: 3/4 cup salted butter, room temperature 1 3/4 cups sugar 2 tsp GF vanilla extract 2 large eggs, room temperature 2 eg...
Thursday, March 29, 2012

Gluten-Free & Vegan Chocolate Cupcakes - Recipe

›
for the cupcakes: 1 cup soy milk 1/3 cup canola oil 3/4 cup sugar 2 tsp vanilla extract 1/4 tsp almond extract 1/4 cup tapioca flour ...
Monday, March 26, 2012

PUPcakes (cupcakes for dogs) - Recipe

›
1 1/4 cups rolled oats 1 cup buttermilk 2 tsp ground cinnamon 1 tsp ground ginger 1 large egg 1/4 cup honey 1/2 cup unsalted butter, m...
Thursday, March 8, 2012

Vegan & Gluten Free Vanilla Cupcakes - Recipe

›
for the cupcakes: 1 cup soy or almond milk 1/3 cup canola oil 3/4 cup sugar 2 tsp GF vanilla extract 1/4 tsp almond extract 1/4 cup ta...
›
Home
View web version

About Me

My photo
Heart of the Batter
A young caker's adventures in learning to bake and decorate like the pros.
View my complete profile
Powered by Blogger.