1 box golden/yellow cake mix
1 cup water
3 eggs
1/2 cup butter, softened
1 cup graham cracker crumbs
3/4 cup mini chocolate chips
1. Preheat oven to 350F. Combine all ingredients (except for chocolate chips) in a large bowl and beat with an electric mixer on low-medium speed for 2-3 minutes. Fold in chocolate chips with a spoon or spatula. Spoon 1/4 cup of batter into each well of a muffin tin lined with baking cups. Bake for 18-22 minutes, depending on your oven. Remove from oven and cool for 30 minutes.
For the frosting:
1 jar marshmallow fluff/creme
1/2 cup butter softened
2 cups icing/confectioners sugar
1-2 teaspoons milk
1/4 cup graham cracker crumbs (if desired)
24 chocolate pieces (if desired)
2. Remove the lid from the marshmallow fluff and microwave for 20 seconds to soften (this also makes it much easier to get out of the container). In a large bowl combine softened marshmallow fluff, butter and confectioners sugar and beat on medium speed until smooth. Beat in 1-2 teaspoons of milk (by 1/2 teaspoon at a time) to get the texture you desire. Frost each cupcake with a with a knife or piping bag. For decoration you can add a sprinkling of graham cracker crumbs and and small piece of your favorite chocolate.
Makes approximately 24 cupcakes
Feel like s'mores cupcakes, but don't want to go through all the hassle of making them yourself? Let me make them for you! From the Cuppy Love line 'Please Sir I want S'mores'...
A delicious triple chocolate cupcake with a graham cracker crust, marshmallow cream filling, topped with chocolate icing and a teddy graham.
$24 per dozen
Contact me:
carina@heartofthebatter.com
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