3/4 cup granulated sugar
3/4 cup butter, softened
3 eggs
1 1/4 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
crushed cinnamon hearts (if desired)
1. Preheat the oven to 350F. Combine all ingredients in a large bowl and beat with an electric mixer on low-medium speed for 2-3 minutes. Spoon about 1/4 cup batter into each well of a muffin tin lined with baking cups. (Sprinkle the top of each cupcake with crushed cinnamon hearts, if desired) Bake for 18-22 minutes. Remove from oven and cool for 30 minutes.
Serve with chocolate or vanilla ice cream. The cupcake can be served whole, or crumbled with the ice cream on top.
Makes approximately 12 cupcakes.
Enjoy this classic cupid's combination.
Happy Valentine's Day! xoxo
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