1 cup + 1 tbsp. confectioners/icing sugar
1 cup self-rising flour
2 eggs
3/4 cup unsweetened applesauce
3/4 tsp. cinnamon
1/2 cup chopped pecans
1/2 cup golden raisins
1 small red eating apple, thinly sliced
2 tbsp. granulated sugar
Preheat the oven to 350F. Place the butter, icing sugar, flour and eggs in a large bowl, and beat with an electric mixer on low-medium speed for 2-3 minutes. Stir in the applesauce, cinnamon, pecans and raisins with a whisk or large spoon, until well combined. Spoon about 1/4 cup of batter into each well of a muffin tin lined with baking cups. Lay a few apple slices on top of each cupcake and sprinkle a little granulated sugar on top. Bake for 25 minutes. Remove from oven and cool for 5 minutes. Remove cupcakes from pan and cool on a wire rack for an additional 25 minutes.
Makes approximately 12 cupcakes
>>>Want to try some apple cinnamon cupcakes, but you're not in the mood to MAKE them? Why not let me make some for you! From the Cuppy Love line try: Cran-Apple Splash! An apple cinnamon cupcake with cran-apple filling, topped with 'a hint of orange' buttercream icing and a sprinkling of cinnamon sugar. Leave your comments below, or contact me at carina@heartofthebatter.com<<<
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