Date & Pistachio Muffins - Recipe

For the muffins:
2 1/2 cups all-purpose flour
3/4 cup confectioners/icing sugar
1 tbsp. baking powder
2 eggs
4 tbsp. butter, melted
1/4 cup sour cream
2 tbsp. milk
1 large mashed banana
1 cup chopped dates
4 tbsp. chopped pistachios

1. Preheat the oven to 350F. In a medium bowl, combine the flour, sugar and baking powder with a spoon. In a large bowl, beat the eggs, butter, sour cream, milk and banana with an electric mixer until combined. Fold in the flour mixture until just combined. Stir in the dates and pistachios until evenly dispersed. Spoon about 1/4 cup of batter into each well of a muffin tin lined with baking cups. Bake for 18-22 minutes. Remove pans from the oven and cool for 30 minutes.


Makes approximately 12 muffins