Zucchini Feta Muffins - Recipe

2 cups all-purpose flour
1 tbsp. baking powder
pinch salt
2 eggs
1/2 cup vigrin olive oil
1 1/2 cups shredded zucchini
1 cup crumbled feta cheese
1 1/2 tbsp. grated lemon zest

Preheat the oven to 350F. Sift the dry ingredients together in a medium bowl. In a large bowl, beat the eggs and oil with an electric mixer until smooth. Stir in the zucchini feta cheese and lemon zest. Add the dry ingredients into the wet ingredients and stir until the mixture is just combined. Spoon about 1/4 cup of the batter into each well of a muffin tin that has been greased with butter and flour. Bake for 28-32 minutes. Remove pan from the oven and cool for 30 minutes. Remove muffins from the pan and cool on a wire rack.

Makes approximately 6 muffins