1 1/4 cups superfine sugar
4 tsp. baking powder
2 tsp. cinnamon
4 tbsp. vegetable oil
1/4 cup unsalted butter, melted
2 lightly beaten eggs
3/4 cup buttermilk
2 small apples, peeled, cored and finely diced
Preheat the oven to 350F. In a medium bowl, combine the flour, sugar, baking powder, and cinnamon. Set aside. In a large bowl, beat the oil, butter, eggs, and buttermilk with an electric mixer until well combined. Add the flour mixture and beat until nearly combined. Stir in the apples. Do not over-mix. Spoon about 1/4 cup of batter into each well of a muffin tin lined with baking cups. Bake for 18-22 minutes. Remove pan from the oven and cool for 30 minutes.
Makes approximately 6 muffins
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