Spinach & Pine Nut Muffins - Recipe

2 1/3 cups all-purpose flour
pinch of salt
1 tbsp. baking powder
2 tbsp. confectioners/icing sugar
1/4 tsp. nutmeg
1 1/4 cups milk
3 tbsp. olive oil
1 lightly beaten egg
1 cup chopped cooked spinach
1/2 cup pine nuts

Preheat the oven to 350F. Mix the dry ingredients in a medium bowl. In a large bowl, combine the milk, oil and egg with an electric mixer until well combined. Fold the flour mixture into the milk mixture and stir until nearly combined. Stir in the spinach and pine nuts. Spoon batter into each well of a large 6 cup muffin pan lined with large baking cups. Bake for 18-22 minutes. Remove pan from the oven and cool for 5 minutes. Remove muffins from the pan and cool on a wire rack.

Makes approximately 6 muffins