1 cup buttermilk
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg
1/4 cup honey
1/2 cup unsalted butter, melted
1/3 cup brown sugar, firmly packed
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1. Preheat the oven to 350F. Combine the oats, buttermilk and spices in a large bowl and let the mixture stand for 30-60 minutes. Add all of the remaining ingredients to the oat mixture and mix until thoroughly combined. Spoon batter into mini muffin tins lined with paper baking cups, filling about 3/4 full. Bake until firm and golden brown (about 20 minutes, rotating half way through bake time). Remove pan from the oven and allow cupcakes to cool completely. Remove paper liners and allow your puppy to enjoy his/her very own special pupcake!
Makes 24 mini pupcakes
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